About Us

Our Philosophy
"Simplicity, Perfected."
Gubi Patisserie— a Hong Kong-born passion project where tradition meets imagination. Founded on the belief that simplicity holds unparalleled magic, we specialize in reviving the delicate art of Japanese sponge cake, a forgotten gem overshadowed by modern desserts. Every creation is a tribute to craftsmanship, nostalgia, and the joy of rediscovery.

Our Story
From Vision to Flavor
At Gubi Patisserie, every bite begins with a Tokyo-trained pastry chef whose hands carry decades of Japanese confectionery mastery. Her journey—steeped in the precision of Tokyo’s patisserie scene—breathes life into our signature castella cakes, where tradition meets innovation. Behind the scenes, our founder blends razor-sharp digital strategy and minimalist design to weave Gubi’s story into every detail, from packaging to pixels.
This is not just dessert; it’s a collision of worlds. The chef’s artistry transforms premium ingredients into edible poetry—sponge cakes that hum with honeyed nostalgia and modern flair. Meanwhile, our founders ensure every visual touchpoint—from Instagram to gift boxes—mirrors the same elegance found in our recipes.
Together, they’ve crafted a brand where what you taste and what you see are halves of the same soul. Because at Gubi, we don’t just bake cakes—we craft worlds.
Ready to Taste the Magic?
Explore our creations here or message us on WhatsApp to begin your custom order!