Fresh figs paired with homemade red wine jelly and fig with red wine jam create a beautifully layered composition, bursting with rich fruit aromas. The base features a crisp chocolate tart, harmonizing with the deep intensity of dark chocolate namenaka cream and the cinnamon almond cake. The texture is velvety and smooth, offering a refined and elegant flavor experience—like savoring a gently tipsy afternoon in a leaf-strewn European garden in autumn.
【介紹 Description】
新鮮無花果 Fresh Fig 自家製紅酒啫喱 Homemade Red Wine Jelly 自家製紅酒無花果醬 Homemade Fig With Red Wine Jam 黑巧克力特調奶油 Dark Chocolate Namenaka Cream 杏仁肉桂杏仁蛋糕 Cinnamon Almond Cream 朱古力撻 Chocolate Tart 食用花 & 日本食用級銀箔裝飾 Edible Flower And Japanese Edible Silver Leaf Decoration
圖中蛋糕尺寸是5吋 The cake shown in the picture is 5 inches in size.
此蛋糕含有少量酒精，不適合孕婦及小童食用。屬季節性限定，預計10月停售。 This cake contains a small amount of alcohol, not suitable for pregnant women and children. Available only during the season and will be discontinued in October.
【過敏成分 ALLERGENS】
過敏成分：酒精、朱古力、乳製品、雞蛋、堅果及麩質 Allergen: Alcohol, chocolate, dairy, eggs, nuts, and gluten
不含防腐劑、人工色素及香精。 No preservatives, artificial colors, and flavors.
尺寸 SIZE
中 MEDIUM
直徑 5 吋 Diameter in 5 inches
份量 2-3人 Serves 2-3 people
標準 REGULAR
直徑 6 吋 Diameter in 6 inches
份量 4-6人 Serves 4-6 people
大 PLUS
直徑 8 吋 Diameter in 8 inches
份量 7-9人 Serves 7-9 people
蛋糕存放 STORAGE
各款產品為新鮮材料製作，取貨後請盡快食用或於保存於攝氏 4 度或以下。 切勿在室溫下存放超過 1 小時。 Made with fresh ingredients. We recommend consuming them promptly after pickup or storing them at a temperature of 4 degrees Celsius or below. It is important to avoid leaving them at room temperature for more than 1 hour.
建議即日食用。 Recommended to eat on the same day.
若取件當天未食用完畢/明天食用，需放進雪櫃保存。 If you have leftovers or plan to enjoy it the next day, store the cake in the refrigerator.
