芒山 shan
芒果 • 抹茶
生巧 • 白玉
麻糬
Mango • Matcha
Nama • Mochi
芒果抹茶生巧白玉麻糬撻，一口喚醒亞熱帶的夏日記憶。調色靈感來自許留山的經典金黃與抹茶翠綠。
選用新鮮芒果，這款熱帶水果帶來濃郁香甜，為撻體添上豐富口感與生動色彩。芒果的甜美平衡了抹茶的苦澀，營造出恰到好處的甜膩層次，再搭配彈韌白玉麻糬點綴其中，一口咬下，彷彿走進熱帶雨林深處的日式茶亭。
Mango Matcha Nama chocolate Mochi Tart – One bite, and you’re back in a tropical summer. Inspired by the golden-mango and matcha-green palette of Hui Lau Shan.
Fresh mango brings vibrant sweetness and rich texture, while matcha adds a delicate bitterness — creating a perfectly balanced sweetness. With chewy mochi nestled inside, every bite feels like stepping into a quiet Japanese tea pavilion deep in the heart of the rainforest.
【介紹 Description】
接骨木花啫喱 Elderflower Jelly
新鮮芒果 Fresh Mango
芒果柚子熱情果醬 Mango Yuzu Passion Fruit Jam
青檸特調奶油 Lime Namenaka Cream
抹茶生巧克力 Matcha Nama Chocolate
白玉 Mochi
抹茶法式甜撻 Matcha Pâte Sablée
裝飾 Decoration
食用花 Edible Flower
日本食用級金箔 Japanese Edible Gold Leaf
*本店採用100%動物奶油
Our store uses 100% whipping cream
圖中蛋糕尺寸是6吋
The cake shown in the picture is 6 inches in size.
食用級花材會因應季節供應有所調整
Edible flower decorations are subject to seasonal availability and are uniquely designed.
蛋糕為季節性限定款式，售完即止
This cake is a seasonal limited edition and while stock lasts.
【過敏成分 ALLERGENS】
- 過敏成分：朱古力、乳製品、雞蛋、堅果及麩質
Allergen: Chocolate, dairy, eggs, nuts, and gluten
- 不含防腐劑、人工色素及香精。
No preservatives, artificial colors, and flavors.
