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YELLOW(7月11起供應)
YELLOW(7月11起供應)
Regular price
HK$410
Regular price
Sale price
HK$410
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per
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YELLOW 檸檬麻糬撻
手指檸檬Finger Lime
柚子啫喱 Yuzu Jelly
羅勒橄欖油 Basil Olive Oil
蛋白霜 Meringue
鼠尾草檸檬凝乳 Sage Lemon Curd *
麻糬 Mochi
榛子甜撻 Hazelnut Pâte Sablée
香草裝飾 & 日本食用級金箔裝飾 Herbs And Japanese Edible Gold Leaf Decoration
*採用日本雞蛋
*Uses Japanese eggs
香草裝飾因應季節供應有所調整,不作另行通知,敬請諒解
Herbs may be substituted with seasonal alternatives as required by availability
【介紹 Description】
將酸爽檸檬凝乳與蛋白霜精準平衡,更完美揉合了手指檸檬的爽脆魚子醬口感與隱藏其中的煙韌麻糬 。多種極端質感在口中交織,重新定義甜點的層次。
A perfect balance of ultra-tart lemon curd and sweet meringue, elevated by the crisp pop of finger lime and a hidden layer of chewy mochi. Multiple contrasting textures interlace to redefine the art of dessert.
【過敏成分 ALLERGENS】
- 過敏成分:朱古力、乳製品、雞蛋、堅果及麩質
Allergen: Chocolate, dairy, eggs, nuts, and gluten - 不含防腐劑、人工色素及香精。
No preservatives, artificial colors, and flavors.
圖中蛋糕尺寸是6吋
The cake shown in the picture is 6 inches in size.
尺寸 SIZE
尺寸 SIZE
中 MEDIUM
- 直徑 5 吋
Diameter in 5 inches - 份量 2-3人
Serves 2-3 people
標準 REGULAR
- 直徑 6 吋
Diameter in 6 inches - 份量 4-6人
Serves 4-6 people
大 PLUS - 直徑 8 吋
Diameter in 8 inches - 份量 7-9人
Serves 7-9 people
特大 EXTRA LARGE - 直徑 10 吋
Diameter in 8 inches - 份量 10-12人
Serves 10-12 people
蛋糕存放 STORAGE
蛋糕存放 STORAGE
- 各款產品為新鮮材料製作,取貨後請盡快食用或於保存於攝氏 4 度或以下。 切勿在室溫下存放超過 1 小時。
Made with fresh ingredients. We recommend consuming them promptly after pickup or storing them at a temperature of 4 degrees Celsius or below. It is important to avoid leaving them at room temperature for more than 1 hour.
- 建議即日食用。
Recommended to eat on the same day.
- 若取件當天未食用完畢,需放進雪櫃保存。
If you have leftovers, store the cake in the refrigerator.
